Philosophy

In the four assembled cozy „Chesas“, right on the Inn River, we spoil people who are looking for rest and relaxation with attentive, courteous service, and with delicacies from kitchen and cellar. What we offer is genuine and authentic and fulfills the desire of our guests for a lasting Engadine vacation experience.

Vision

The Hotel Chesa Rosatsch is the secret tip in the Engadine. The authenticity of the up-to-date “Chesa Engiadinaisa”, the attachment to nature and the personal touch make this hotel unique.

Your hosts:

Michael Stutz

Director, This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Evelyn Engler

Assistant to Director

Sandra Adolph

Front Office Manager, This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Daniela Räbsamen

Restaurant Manager Restorant Uondas & InnBAR, This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Jörg Waldthaler

Restaurant Manager Stüvas Rosatsch & Stüva Bacharia

Michael Zelger

Executive Chef